The Menu

Avocado, cilantro, onion and tomato.

Roasted corn, chipotle mayo, cotija, chili and lime. Spicy +$1 / shrimp chimichurri +$4.

Flounder, shrimp, leche de tigre, rocoto, red onion, sweet potato and plantain chips.

Three jumbo coconut-crusted shrimp, sweet chili-mango sauce.

White wine, garlic butter, fresh herbs and toasted bread.

Oaxaca and Monterey Jack, guacamole, pico and sour cream. Chicken or pastor +$5 / steak or shrimp +$7.

Black and brown beans, Monterey Jack, pico, guacamole and chipotle crema. Chicken or pastor +$5 / steak +$6 / shrimp +$7.

Crispy fish, cabbage, pico de gallo and salsa cruda.

Marinated pork, onion, cilantro, pineapple and salsa roja.

Golden-seared cod, creamy vegetable risotto, lemon-garlic butter and herbs.

Seared steak, red wine demi-glace and crispy fries.

Spinach, queso fresco and onion-stuffed chicken; tequila-mushroom cream, carrots and zucchini.

Fresh greens, house vinaigrette.

Espolón Blanco, orange liqueur, house al pastor shrub, lime and pineapple. Also: classic, mango, passion fruit, spicy or skinny.

Fresh mint, lime and rum. Passion fruit, mango or strawberry +$1.

Pisco, fresh citrus and a silky foam. Passion fruit, mango or strawberry +$1.

Granja mezcal, Jamaican rum, house orgeat and fresh lemon.

Espolón Reposado, lime, demerara, egg white, plum bitters and red wine float.

Peach-infused tequila, honey, Mexican chili, ginger and rose water.

Rye and bourbon blend, Carpano Antica and bitters.

Whiskey, Campari and sweet vermouth.

Espolón Reposado, bitters and agave; finished with smoke.